Intimate 30th Birthday Celebration

We are so excited to share with you all of the beautiful, vibrant details of this intimate 30th birthday celebration hosted at a private estate in Los Angeles. A delicious Mediterranean feast prepared by The Kitchen for Exploring Foods, stunning florals by Nancy Kaye of Mark’s Garden and stylish decor from Revelry Event Design, will have you swooning. Big thanks to Braedon Flynn for all of the beautiful photos.

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The birthday girl’s nearest and dearest were seated at one long family-style table, amidst lush gardens with twinkling bistro lights hanging above. The tabletop decor was comprised of mix-matched handmade cream-colored pottery which sat atop a blush velvet placemat, rose gold flatware, vintage blush glassware topped with a custom stamped menu nestled in handmade napkin wraps. French tulips, white peonies, and blush garden roses made up just some of the amazing bouquets that were set upon the table. Accents of blush and gold could be found throughout the party; in our elegant glassware, unique back bar, throw pillows and coffee tables.

Before guests were seated for a decadent feast, they were treated to delicious passed hors-d’oeuvres while phenomenal cocktails were served at our botanical bar featuring fresh herb and edible floral ice cubes to elevate their look! Once it was time to dine alfresco, guests enjoyed a delicious family style mezze selection, made up of dolmas, zucchini fritters, tzatziki, hummus, tabouli and much more.

Providing guests a place to lounge, Revelry Event Designer’s white woven furniture and ottomans with wooden frames were placed in the garden, further creating a summertime feel. Each guest was provided with a handwoven blanket so that partygoers were kept warm as the night wore on.

This 30th birthday party truly encapsulated the summertime celebration feel. Light, fresh colours were featured throughout, with the scents of freshly cut floral and delicious food, and the sounds of West Coast Music’s fabulous band’s filling the air. Guests sipped cocktails and nibbled on treats long into the night in celebration.

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